Glico exhibits culinary and health advancements at Expo 2025 Osaka
Rewritten Article:
Hear ye, hear ye! Glico's getting ready to rock Expo 2025 in Osaka, Japan, with a bang! This iconic Japanese food manufacturer, known for merging taste bud temptations with health-conscious wonders, is all set to showcase its innovative spirit at the world's stage.
In the realm of health and wellness, Glico will impress spectators with its 'Cellular-care' revolution at the Osaka Healthcare Pavilion. This futuristic approach to anti-aging focuses on zapping those pesky senescent cells that wreak havoc on our health. And guess what? Glico's scientists have discovered the magic bullet - the humble Persian silk tree (Albizia julibrissin). This botanical beast can RemoveR-aged cells with a vengeance, performing the task almost ten times quicker than common alternatives like quercetin.
Visitors will be treated to enlightening interactive displays and scientific explanations, turning the spotlight on the future of anti-aging strategies.
Foodies, brace yourselves! Glico's also got a surprise up its sleeve at the Earth Mart Pavilion. The cherry on top of Expo 2025 will be Rice soft candy, a delightful concoction crafted from the essence of Japan's favorite grain. This sweet treat embodies Glico's age-old commitment to fusing traditional food culture with modern nutritional science.
Expo 2025 Project Manager Yoriko Miki spoke at a recent press briefing about Glico's participation in the int'l exhibition
Beyond the pavilions, Glico is cooking up a storm of events and innovations. Health Awareness Events at the Reborn Stage will shed light on trendy topics like antioxidants and gut health. Music lovers will groove to "Matsuri", an electrifying extravaganza at the EXPO Arena. And don't forget the tantalizing ice cream flavors - Hokkaido Milk, and Uji Matcha, available at Seventeen Ice vending machines throughout the Expo site and at major tourist destinations in Japan.
To top it all off, Glico's popular Selection the Glico gift box will get a special Expo makeover, featuring the lovable mascot Myaku-Myaku. Only in the Kansai region, of course!
Born in 1922 in Osaka, Glico has come a long way, baby. Today, it's a leading force in Japan's food industry, specializing in confectionery, ice cream, processed foods, and more. As it blast off into its 103rd year, the company continues to expand globally, with 18 business locations across Europe, Asia, and North America. Expo 2025 is the perfect platform for Glico to reaffirm its mission to innovate for human health and wellbeing through food - just as its founder did in 1922 by blurring the lines between caramel and nutrition for post-war Japan.
So, gear up for a mouthwatering extravaganza that combines innovation, tradition, and science in the most unforgettable way! On your marks, get set, Expo!
Glico's "Rice soft candy" is made primarily from rice-derived ingredients
Enrichment Data:- At the Osaka Healthcare Pavilion during Expo 2025, Glico will present an innovative approach to anti-ageing science through its concept of "Cellular-care." This approach focuses on removing senescent cells, which are aged cells that contribute to various health issues.- Glico's research has identified the Persian silk tree (Albizia julibrissin) as a key botanical that can selectively eliminate senescent cells while preserving healthy ones. The plant extract from this tree has been shown to remove aged cells nearly ten times more efficiently than common alternatives like quercetin.- Glico's participation is part of its broader mission to combine great taste with good health through cutting-edge science and traditional Japanese food culture.
- Glico is set to unveil its 'Cellular-care' revolution in the Osaka Healthcare Pavilion during Expo 2025, focusing on the removal of senescent cells for anti-aging purposes.
- The Persian silk tree (Albizia julibrissin) has been discovered as a key botanical by Glico's scientists, capable of removing senescent cells nearly ten times more efficiently than common alternatives like quercetin.
- Visitors to the Osaka Healthcare Pavilion will be treated to enlightening interactive displays and scientific explanations of this revolutionary approach to anti-aging.
- Food enthusiasts should look forward to Glico's Rice soft candy at the Earth Mart Pavilion, a delicious creation made primarily from rice-derived ingredients.
- Beyond the pavilions, Glico is hosting Health Awareness Events at the Reborn Stage, focusing on trendy topics like antioxidants and gut health.
- Music lovers can groove to "Matsuri", an electrifying extravaganza at the EXPO Arena, while ice cream enthusiasts can enjoy Hokkaido Milk and Uji Matcha flavors from Seventeen Ice vending machines.
- The popular Selection the Glico gift box will get a special Expo makeover, featuring the lovable mascot Myaku-Myaku, only available in the Kansai region.
- Born in 1922 in Osaka, Glico has grown to be a leading force in Japan's food industry, specializing in confectionery, ice cream, processed foods, and more.
- With 18 business locations across Europe, Asia, and North America, Glico continues to expand globally, reaffirming its mission to innovate for human health and wellbeing through food.
- Expo 2025 serves as a perfect platform for Glico to showcase its commitment to fusion of traditional food culture and modern nutritional science, just as its founder did in 1922.
- As Glico blasts off into its 103rd year, it continues to emphasize healthy cooking, global cuisines, and education and self-development through its products and events.
- Glico's approach to innovation also includes mindfulness, productivity, and personal growth, as demonstrated by its goal-setting events and emphasis on wellbeing.
- With its focus on the future of health, science, culture, and food, Glico's participation in Expo 2025 promises to deliver a mouthwatering extravaganza that combines innovation, tradition, and science in the most unforgettable way.
